On the beach of Ouranoupolis, where the eye is lost between her harbor, the Athenian gulf, Ammouliani and the peak of the blessed Athos, Elias has touched the passion, the experience, the love and the trouble of a lifetime to create a wonderful restaurant. This is the restaurant GOLDEN HOOK, which plays with the simple architecture and Mediterranean scenery, while forming a special mosaic of cuisine: the agora, the seafood and the Mediterranean.
The secret to his success is the use of excellent raw materials in cooking, exemplary cleanliness, excellent service, unique hospitality, the love of good food, the constant updating of all gastronomic things, the development of all techniques and skills.
The dishes and tastes of the restaurant are truly unique.
The simplicity of their technique highlights the fresh raw material, while the harmony with which the smells of land and sea are intertwined is a real riddle!
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