The main activity of the company is the production, distribution and sale of fresh bakery and confectionery.

Every morning we prepare the bread in the traditional way, bake it and offer it to our customers fragrant, rich in nutrition and extremely tasty. Fresh, traditional bread, fermented with pure ingredients, prepared by people with taste and knowledge, using modern technology.

Functional, modern, modern, with all the hygienic requirements, they provide consumers with fresh, quality products that are fermented, produced and baked in front of them.

At our bakeries our customer will find over 25 types of bread, dozens of buns, nuts and crackers, fresh delectable pastries, hearty sandwiches, all kinds of puff pastry, quality coffee, juices and more.